From Thanksgiving dinners to birthday cake to an ice-cold glass of lemonade on a summer day, food is woven into the fabric of our memory. At Otterbein SeniorLife Neighborhoods, we understand that - and it’s why we encourage our elders...
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Assisted living resident Marian G. has had quite a journey – from a hospital stay to post-acute care to assisted living. And she’ll be the first to tell you that she wouldn’t be where… Read more »
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From Thanksgiving dinners to birthday cake to an ice-cold glass of lemonade on a summer day, food is woven into the fabric of our memory. At Otterbein SeniorLife Neighborhoods, we understand that - and it’s why we encourage our elders...
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Sometimes, a special dinner calls for something more than take-out. Whether it’s a leisurely family meal on a Sunday or an anniversary treat, a home-cooked meal tells others how much we care about them. Maxine S., an elder at one...
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For many people, mealtime is increasingly seen as an experience rather than just a necessity, so having great food and many options is important. Luckily, you’ll find both in the surrounding area and on the Otterbein Granville campus! Dining in...
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Say goodbye to the days when senior living meant settling for bland, institutional meals. Today’s senior living communities, like Otterbein SeniorLife, are transforming dining from a necessity into a fulfilling, restaurant-quality experience among friends. Here’s how Otterbein uses mealtime to...
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As winter settles in across the Midwest, it’s important for seniors to prioritize a nourishing diet that promotes overall health and well-being. With a variety of seasonal produce available and the use of hearty recipes, older adults can enjoy meals...
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Since we spend more than an hour each day eating, according to the Bureau of Labor Statistics, it’s important to enjoy our mealtimes. That’s why Otterbein SeniorLife Cridersville maintains modern updates and fresh new dishes in their signature dining room,...
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What do you imagine when you read the following event description? A paparazzi-lined red carpet. An exquisite Oscar award ice sculpture and a scrumptious seafood bar. Amazing appetizers and flaming dessert stations. A chocolate paradise island and speakeasy-themed after party....
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When Drew Allen, director of culinary services at Otterbein SeniorLife Lebanon, spoke about all the changes he’s made to the campus culinary experience in his nine years there, he mentioned some appliances rarely seen outside of a Japanese steakhouse: Hibachi...
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